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Ingredientes
- 1 pkt ramen (most non-fish flavours work)
- 1 x cooked ham steak, about 1/2 inch thick
- 4 x Velveeta cheese slices
Direcciones
- Cut up ham steak into strips or possibly cubes (I like strips better), and cut the cheese slices up into small cubes. THIS IS IMPORTANT - if the pcs of cheese are too big, they do not heat properly. Place the cheese and ham into a plate or possibly bowl. Cook ramen as per instructions, using only 1/2 the flavour packet in the boiling water. Drain the ramen and place the noodles into the plate/bowl with the ham and cheese in it. Cover the plate for 5-7 min to let the cheese heat. Mix up the goods with your fork and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 264 | |
| Calories from Fat 88 | 33% |
| Total Fat 9.78g | 12% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 1222mg | 51% |
| Potassium 237mg | 7% |
| Total Carbs 28.17g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.31g | 0% |
| Protein 15.15g | 24% |
