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Ingredientes
- 1 Tbsp. extra virgin olive oil
- 1/2 c. minced onions
- 1/2 c. minced celery
- 1/4 c. minced bell pepper
- 1 c. diced ham
- 4 c. chicken stock
- 1 x bay leaf
- 1/2 tsp dry basil
- 1/4 c. cream
- 1/4 c. grated cheddar cheese
- 3/4 c. cubed Velveeta cheese Minced green onions for garnish
Direcciones
- Fry all onions, celery, and bell pepper in oil till tender. Add in ham and saute/fry to release some oils and meld the flavors. Add in stock/broth, bay leaf, and basil.
- Simmer to reduce slightly (20 to 30 min). Add in cream and return to boil to thicken a bit. Slowly add in cheese - stirring constantly.
- Serve immediately. Garnish with green onion.
- This recipe yields 8 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 168 | |
| Calories from Fat 102 | 61% |
| Total Fat 11.39g | 14% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 911mg | 38% |
| Potassium 300mg | 9% |
| Total Carbs 4.74g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.4g | 2% |
| Protein 11.4g | 18% |
