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Ingredientes
- 1 pan Pepperidge Farm party rolls
- 1 tbsp. mustard
- 1 sm. onion, grated
- 6 tbsp. butter
- 1 tbsp. poppy seed
- 1/4 pound ham, sliced thin
- 3-4 Swiss cheese slices
Direcciones
- Cut rolls, top from bottom, leaving them connected as 1 piece for each layer. In small saucepan, combine mustard, onion, butter and poppy seed. Heat, don't boil. Put bottom 1/2 rolls back in aluminum pan and spread sauce on bottom and top layers.
- Cover bottom layer with ham and cheese. Replace to layer and freeze. When ready to serve, thaw, cover with foil, heat in oven 15 min. Open foil for 5 more min till crusty. Bake at 350 degrees. Cut into party roll squares and serve on warming tray.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 239 | 72% |
| Total Fat 27.22g | 34% |
| Saturated Fat 15.94g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 637mg | 27% |
| Potassium 161mg | 5% |
| Total Carbs 8.6g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.21g | 1% |
| Protein 13.38g | 21% |
