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Add a photoRaciónes: 12
Ingredientes
- 2 x 10 ounce. cans Hungry Jack Flaky Biscuits
- 5 slc cotto salami cut into quarters
- 5 slc cooked ham cut into quarters
- 5 slc cooked turkey cut into quarters
- 5 slc Swiss cheese cut into quarters
- 1/3 c. red onion thinly sliced
- 1/2 tsp poppy seeds optional
Direcciones
- Heat oven to 400 F. Press or possibly roll each biscuit into 4 inch round. Place 2 pcs of each type of meat and 2 pcs of cheese on each of 10 biscuit rounds. Top with onion. Top with remaining biscuits; press edges together to seal. Prick tops of biscuits with fork; sprinkle with poppy seed. Place on ungreased cookie sheets. Bake at 400 F. for 9 to 14 min or possibly till golden. Let stand 3 to 4 min before serving. Cut each in half to serve.
- Yield: 20
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 83 | 37% |
| Total Fat 9.32g | 12% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 310mg | 13% |
| Potassium 293mg | 8% |
| Total Carbs 10.27g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.56g | 0% |
| Protein 23.66g | 38% |
