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Ingredientes
- 1/4 c. onion, grated or possibly finely minced
- 1/2 c. butter, melted
- 1/4 c. mustard
- 1 T poppy seed
- 6 hard rolls, split
- Ham, sliced
- Swiss cheese, sliced
- Tin foil
Direcciones
- Heat butter and remaining ingredients. Spread the mix generously on both sides of hard roll. Put ham and cheese in the bun. Wrap each sandwich individually in foil. Bake at 350 degrees for 15 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.71g | 25% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 546mg | 23% |
| Potassium 96mg | 3% |
| Total Carbs 31.55g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.44g | 1% |
| Protein 7.66g | 12% |
