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Ingredientes
- 1 1/2 c. Karo corn syrup
- 3/4 c. brown sugar (firmly packed)
- 3 tbsp. mustard
- 3/4 teaspoon grnd ginger
- 2 tbsp. orange juice (Optional)
Direcciones
- Stir corn syrup, brown sugar, mustard and ginger in a small saucepan.
- Bring to boil for 5 min. Brush 1/2 c. on ham.
- To Make a sauce: Add in orange juice to remaining glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 46mg | 1% |
| Total Carbs 70.15g | 19% |
| Dietary Fiber 0.2g | 1% |
| Sugars 37.51g | 25% |
| Protein 0.31g | 0% |
