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Ingredientes
- 3/4 c. Ketcup
- 1/4 c. Cider vinegar
- 2 tsp Worcestershire sauce
- 1/2 tsp Warm pepper sauce
- 2 Tbsp. Mustard, Prepared
- 1/4 c. Sugar, dark brown
- 1/2 tsp Salt
Direcciones
- Cook sauce uncovered for 15 min. Marinate ham in sauce for 1/2 hour or possibly longer, grill, broil, or possibly fry ham steak basting with the sauce as needed.
- Very Good!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 59 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 409mg | 17% |
| Potassium 45mg | 1% |
| Total Carbs 13.6g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.9g | 9% |
| Protein 0.34g | 1% |
