| 1 1/2 c. sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.17 |
| 3/4 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 tbsp. butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 tbsp. oil |
7/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 tbsp. flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3/4 teaspoon dry thyme |
0.07 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 (13 3/4 ounce.) can chicken broth |
1 3/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 3/4 c. cream or possibly lowfat milk |
1 tablespoon |
$3.29 per quart
|
$0.06 |
| 3/4 pound ham, julienne cut |
1.2 oz |
$6.99 per pound
|
$0.52 |
| 1/2 c. Parmesan cheese |
2 3/8 teaspoons |
$5.49 per 6 ounces
|
$0.16 |
| 8 ounce. linguine, cooked |
5/6 oz |
$1.25 per pound
|
$0.06 |
| Total per Serving |
$1.15 |
| Total Recipe |
$11.52 |
Suggestions?