Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. lowfat milk
- 1 c. soft bread crumbs (white)
- 1 1/2 lbs. cured ham, grnd
- 1 pound fresh lean pork, grnd
- 2 Large eggs, beaten
Direcciones
- Scald the lowfat milk and pour it over bread crumbs. Add in to meat and mix thoroughly till no bread crumbs show. Add in Large eggs and mix again. Put into 9 x 5 inch loaf pan, then set loaf pan into shallow pan containing warm water at least 1 inch deep. Bake at 375 degrees for 2 hrs. If loaf browns too much, cover meat with foil. Pour off fat and excess juice. Serve plain or possibly with cranberry sauce. Serves 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 188 | 64% |
| Total Fat 20.89g | 26% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 702mg | 29% |
| Potassium 322mg | 9% |
| Total Carbs 8.52g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.68g | 1% |
| Protein 16.89g | 27% |
![Pork And Ham Loaf With Orange Ginger Mustard Glaze [M]](https://assets.cookeatshare.com/assets/recipe-art/stock/8/small-42f64494bf72bdb1eec74ac32277d305.png "Pork And Ham Loaf With Orange Ginger Mustard Glaze [M]"){kind=small}
