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Ingredientes
- 1/2 c. grnd leftover ham
- 1/2 c. bread crumbs
- 2 Large eggs, lightly beaten
- 1/2 teaspoon any mustard
- Dash Worcestershire sauce
- 2 tbsp. bacon fat
- 4 Large eggs, fried
Direcciones
- Mix together the first 5 ingredients. Moisten with a little water or possibly tomato juice if necessary to create into 4 flat patties. Brown quickly in a heavy skillet on both sides in warm bacon fat. Place onto 4 heated plates. Serve with fried egg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 147 | 57% |
| Total Fat 16.3g | 20% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 573mg | 24% |
| Potassium 209mg | 6% |
| Total Carbs 10.56g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.44g | 1% |
| Protein 16.26g | 26% |
