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Ingredientes
- 2 lbs. hamburger
- 1 med. onion
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 to 1 can lowfat milk
- 6 to 8 med. potatoes
Direcciones
- Season and brown hamburger and onions, drain off excess liquid. Add in soups and lowfat milk to browned hamburger. Slice raw potatoes, put in bottom of baking dish or possibly roaster. Pour hamburger mix over the top of potatoes. Bake at 350 degrees till potatoes are done. Before serving, you can sprinkle with shredded cheese, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 113 | 36% |
| Total Fat 12.66g | 16% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.58g | |
| Cholesterol 64mg | 21% |
| Sodium 486mg | 20% |
| Potassium 877mg | 25% |
| Total Carbs 26.35g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.93g | 3% |
| Protein 22.56g | 36% |
