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Ingredientes
- 1 1/2 CUPS FRESHLY GRATED PARMESAN CHEESE (7 OZ.)
- 2 (15 OZ.) CANS CUT ASPARAGUS SPEARS, DRAINED
- 1 1/2 CUPS MAYONNAISE
- 1 CLOVE GARLIC, CRUSHED
- PEPPER TO TASTE
Direcciones
- GRATE (CHOP) CHEESE IN FOOD PROCESSOR.
- ADD OTHER INGREDIENTS AND PROCESS UNTIL BLENDED
- POUR INTO BAKING DISH AND BAKE FOR 20-30 MINUTES AT
- 350 DEGREES, OR UNTIL SLIGHTLY BROWN AND BUBBLING. SERVE HOT WITH CRACKERS OR LARGE CORN CHIPS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 791 | |
| Calories from Fat 714 | 90% |
| Total Fat 80.86g | 101% |
| Saturated Fat 16.24g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1187mg | 49% |
| Potassium 169mg | 5% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.27g | 1% |
| Protein 15.79g | 25% |
