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Ingredientes
- 8 ounce. med. noodles
- 1 pound grnd beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1 (8 ounce.) can tomato sauce
- 1 c. creamed cottage cheese
- 1 c. lowfat sour cream
- 6 green onions, minced
- 1 c. shredded Cheddar cheese
Direcciones
- Cook noodles. Brown meat in 2 Tbsp. butter. Add in salt, pepper, garlic salt, and tomato sauce, cooking 5 min. Combine cottage cheese, lowfat sour cream, and green onions.
- In oblong baking dish layer noodles and cream cheese mix, ending with noodles. Put meat mix on top of the noodles and sprinkle with Cheddar cheese. Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 152 | 50% |
| Total Fat 17.12g | 21% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 595mg | 25% |
| Potassium 292mg | 8% |
| Total Carbs 22.53g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.69g | 2% |
| Protein 14.8g | 24% |
