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Ingredientes
- 1 pound hamburger
- 1 onion, minced
- 1 c. sauerkraut
- 4-5 potatoes, cooked and mashed with butter
Direcciones
- Brown hamburger and onions, season to taste. Cook sauerkraut for 10 min. Put hamburger in bottom of 2 1/2 or possibly 3 qt casserole, put sauerkraut over then top with mashed potatoes. Cover and bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 104 | 29% |
| Total Fat 11.58g | 14% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 321mg | 13% |
| Potassium 1217mg | 35% |
| Total Carbs 35.23g | 9% |
| Dietary Fiber 5.4g | 18% |
| Sugars 3.08g | 2% |
| Protein 26.91g | 43% |
