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Ingredientes
- These creamy potatoes are absolutely delicious. The perfect amount of garlic complements any roasted meat. Serves 8
- 6 x potatoes, cubed and cooked till fork tender
- 1/4 c. lowfat milk
- 1 pkt (8 ounces) regular or possibly lowfat cream cheese
- 1 c. regular or possibly lowfat lowfat sour cream
- 1 tsp McCormick(r) Parsley Flakes
- 1/2 tsp McCormick(r) California Style Blend Wet Crushed Garlic*
- 1/2 c. shredded Cheddar cheese
Direcciones
- 1. Place all ingredients, except cheese, in a large mixing bowl. With an electric mixer, blend ingredients till smooth on medium-high speed.
- 2. Spoon mix into a lightly greased 12 x 8 inch casserole dish. Cover and bake in a 325 F oven for 30-40 min. Remove from oven.
- 3. Uncover, sprinkle with cheese. Bake additional 5-10 min or possibly till cheese is melted.
- *1/4 tsp. McCormick(r) Garlic Pwdr can be substituted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 124 | |
| Calories from Fat 22 | 18% |
| Total Fat 2.52g | 3% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 54mg | 2% |
| Potassium 523mg | 15% |
| Total Carbs 21.4g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.37g | 1% |
| Protein 4.44g | 7% |
