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Ingredientes
- Recipe by Christine Lamb (Christine's Pantry), 2015
- Ingredients:
- 8 ounces elbow macaroni
- 1 pound ground beef
- salt and pepper
- 1 onion, chopped
- 1 tablespoon worcestershire sauce
- 1 (10.5 oz.) can cream of mushroom soup
- 1/2 cup beef broth
- 1/2 teaspoon minced garlic
- 1 cup shredded cheddar cheese
View Full Recipe at Christine's Pantry
