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Receta Hard Apple Cider

Name: Hard Apple Cider
Ingredients: 1 gal of fresh apple juice; 1 lb (approximate) sugar; 1 1/2 tsp acid blend; 1/2 tsp pectic enzyme; 1/4 tsp tannin; 1 tsp yeast nutrient; 1 x crushed camden tablet; 1 pkt champagne yeast

de Global Cookbook

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Ingredientes

1 gal of fresh apple juice
1 lb (approximate) sugar
1 1/2 tsp acid blend
1/2 tsp pectic enzyme
1/4 tsp tannin
1 tsp yeast nutrient
1 x crushed camden tablet
1 pkt champagne yeast

Direcciones

1. Put juice in primary fermentor, add in camden tablet and pectic enzyme.
1a. Starting SG should be about 1.090.
2. Stir in all remaining ingredients EXCEPT yeast and cover primary.
3. Wait 24 hrs and pitch yeast. Recover primary.
4. Stir daily and check SG.
5. When SG is 1.040 (3-5 days) rack to secondary and airlock.
6. When ferment is complete (approx. 3 weeks) rack and airlock again.
7. Rack off sediment again in 2 months and again if necessary till wine is clear before bottling.
8. You may want to add in an anti-oxidant at bottling.