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Receta Hard Rock Cafe's Alfredo Sauce

Name: Hard Rock Cafe's Alfredo Sauce
Ingredients: 1 gal heavy cream; 2 Tbsp. dry basil; 2 Tbsp. dry oregano; 1 1/2 tsp freshly-grnd white pepper; 1 tsp salt; 2 Tbsp. chicken base; 3 tsp grnd nutmeg; 2 c. Parmesan cheese; 6 ounce roux at room temperature

de Global Cookbook

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Ingredientes

1 gal heavy cream
2 Tbsp. dry basil
2 Tbsp. dry oregano
1 1/2 tsp freshly-grnd white pepper
1 tsp salt
2 Tbsp. chicken base
3 tsp grnd nutmeg
2 c. Parmesan cheese
6 ounce roux at room temperature

Direcciones

Place heavy cream, spices and chicken base in the steam kettle. Mix with a wire whip to blend well. Bring to a boil. Stir in the Parmesan cheese. Continue stirring till the cheese is completely melted. Add in the roux and continue stirring till it is totally incorporated. Continue to heat the Alfredo sauce till it thickens, approximately 10 min. Remove from heat.
This recipe yields 18 c..
Yield: 18 c.