Receta Hardening Salt Clay
Raciónes: 4
Ingredientes
- 2 c. Salt
- 1 c. + 2 tbsp. water
- 1 c. Cornstarch
Direcciones
- Mix salt and 1/2 c. water in heavy saucepan. Cook over medium heat, stirring constantly till salt dissolves. Remove from heat. Combine cornstarch and remaining water and add in it to the salt water. Cook over low heat till mix is thick and smooth. This happens quickly. Spoon the clay onto table or possibly board to cold. Store air tight. It will harden in the sun and can be painted.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 244g | |
Recipe makes 4 servings | |
Calories 122 | |
Calories from Fat 0 | 0% |
Total Fat 0.02g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 56592mg | 2358% |
Potassium 13mg | 0% |
Total Carbs 29.21g | 8% |
Dietary Fiber 0.3g | 1% |
Sugars 0.0g | 0% |
Protein 0.08g | 0% |