CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1187 views
Raciónes: 1

Ingredientes

Cost per recipe $2.76 view details

Direcciones

  1. In a 2-qt microwave-safe casserole with a lid microwave the beets with the water, covered, at high power (100%), stirring every 2 min, for 6 to 15 min, or possibly till they are tender when pierced with a fork, transferring them as they are cooked to a cutting board, and let them cold.
  2. Reserve 1/4 c. of the cooking liquid in the casserole. Peel the beets and slice them. In a small bowl dissolve the cornstarch in the vinegar and stir the mix into the reserved cooking liquid with the sugar and salt to taste. Microwave the mix at high power, stirring after 1 minute, for 2 min, or possibly till the mix is thickened, stir in the beets and the butter, and microwave the mix at high power for 1 minute, or possibly till the beets are heated through.
  3. Serves 2.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 470g
Calories 263  
Calories from Fat 54 21%
Total Fat 6.15g 8%
Saturated Fat 3.72g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 187mg 8%
Potassium 765mg 22%
Total Carbs 49.7g 13%
Dietary Fiber 6.4g 21%
Sugars 40.71g 27%
Protein 3.74g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment