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Ingredientes
- Unbaked 9 inch pie shell
- 2 c. seedless raisins
- 1 c. water
- 1/2 c. butter
- 3/4 c. sugar
- 1 tbsp. flour
- 2 Large eggs, separated
- 3/4 c. nuts
Direcciones
- Simmer raisins in water 10 min. Remove from heat and stir in butter, sugar, flour and beaten egg yolks. Return to heat; cook, stirring constantly till mix is slightly thickened, cold briefly stir in nuts. Mix in stiffly beaten egg whites. Spoon into pie shell mounding slightly in center. Bake in slow oven, 325 degrees, for 55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 135 | 43% |
| Total Fat 15.63g | 20% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 153mg | 6% |
| Potassium 326mg | 9% |
| Total Carbs 44.41g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 35.08g | 23% |
| Protein 4.21g | 7% |
