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Ingredientes
- Harvest Pie with Local Apples and Pears
- 3 honeycrisp apples (Or, whatever apples are locally harvested this time of year in your area.)
- 2 pears (I used two of our native pears; they probably came off a tree that has grown since statehood.)
- Juice of 1/2 lime
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon fine sea salt
- A sprinkle of freshly grated nutmeg
- 1/4 cup all-purpose flour
- 1/2 teaspoon pure vanilla
- 1 T. melted butter
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 745 | |
| Calories from Fat 50 | 7% |
| Total Fat 5.71g | 7% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 613mg | 26% |
| Potassium 456mg | 13% |
| Total Carbs 176.32g | 47% |
| Dietary Fiber 11.3g | 38% |
| Sugars 132.06g | 88% |
| Protein 4.65g | 7% |
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