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Ingredientes
- 1 c. all-purpose flour
- 1/2 c. old fashioned rolled oats
- 1/2 c. firmly packed brown sugar
- 1/2 c. Land O Lakes sweet cream butter, softened
Direcciones
- Heat oven to 350 degrees. In small mixer bowl combine all crust ingredients. Beat at low speed, scraping bowl often, till crumbly (1-2 min). Press on bottom of 13 x 9 inch baking pan. Bake for 15 min.
- Meanwhile, in large mixer bowl combine all filling ingredients. Beat at medium speed, scraping bowl often, till smooth (1-2 min). Immediately pour over crust; continue baking for 20 min.
- In small bowl stir together brown sugar and pecans; sprinkle over filling. Continue baking for 15-25 min or possibly till filling is hard to the touch. Cold completely. Cut into squares. Serve with whipped cream. Yield 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 107mg | 3% |
| Total Carbs 57.75g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 26.87g | 18% |
| Protein 4.61g | 7% |
