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Ingredientes
- 1/2 c. minced pecans
- 1 tbsp. graham cracker crumbs
- 1/2 c. butter, softened
- 1 c. firmly packed brown sugar
- 2 Large eggs
- 3 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 teaspoon grnd cinnamon
- 1/2 teaspoon grnd nutmeg
- 1/4 teaspoon grnd cloves
- 1/4 teaspoon grnd ginger
- 1 c. mashed, cooked pumpkin
- 1 teaspoon vanilla extract
- 1 tbsp. graham cracker crumbs
- Peachy Cream Cheese Spread
Direcciones
- Spread pecans in a single layer in a glass pie plate; microwave at High 1 minute; set aside.
- Grease a 1 1/2 qt souffle dish; sprinkle bottom and sides with 1 Tbsp. graham cracker crumbs, and set aside.
- Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Add in Large eggs, one at a time, beating well after each addition.
- Combine flour and next 7 ingredients; add in to creamed mix alternately with pumpkin, beginning and ending with flour mix. Mix after each addition just till dry ingredients are moistened. Stir in vanilla.
- Spoon batter into prepared dish; sprinkle 1 Tbsp. graham crackers crumbs over batter. Place dish on top of an inverted microwave-safe bowl in the center of oven. Microwave at Medium (50% power) 12 min, giving dish a quarter turn every 4 min. Microwave at High 1 to 4 min or possibly till a wooden pick inserted in center of bread comes out clean.
- (Top will appear moist but not wet.) Remove from oven, and let stand 10 min. Remove bread from dish, and serve with Peach Cream Cheese Spread. Yield: 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 95 | 32% |
| Total Fat 10.83g | 14% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 421mg | 18% |
| Potassium 111mg | 3% |
| Total Carbs 44.91g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.77g | 13% |
| Protein 4.85g | 8% |
