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Ingredientes
- 1 cabbage, about 3 lbs, shredded (10 c.)
- 1 lg. green pepper, diced
- 1 red onion, diced
- 3/4 to 1 c. sugar
Direcciones
- In large bowl, place layer of cabbage, green pepper, and onion. Keep repeating till all vegetables are used. Pour sugar over layers. Combine dressing ingredients in saucepan. Cook till full boil and pour immediately over slaw. Chill at least 4 hrs. Toss before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 405mg | 12% |
| Total Carbs 58.18g | 16% |
| Dietary Fiber 5.4g | 18% |
| Sugars 51.89g | 35% |
| Protein 2.86g | 5% |
