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Ingredientes
- 3/4 c. Sugar
- 1 c. Hazlenuts grnd Or possibly almonds
- 1 1/2 Tbsp. Cocoa
- 2 tsp Lemon rind grated
- 1/2 tsp Vanilla extract
- 2 lrg Egg whites beaten stiff
Direcciones
- Add in the sugar to the egg whites and continue beating till stiff peaks form. Add in the remaining ingredients and mix in gently. Drop teaspoonsfuls of mix on to a greased cookie sheet about 1 inch apart. Allow to stand.
- bake in oven 300 for 1/2 hour, Carefully transfer to a cooling rack. Store in an airtight container. they will keep for weeks. servings depends on the size you make the cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 2 servings | |
| Calories 325 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 60mg | 2% |
| Total Carbs 77.93g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 75.38g | 50% |
| Protein 4.38g | 7% |
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