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Add a photoRaciónes: 12
Ingredientes
- 2 pound bag frzn hash brown patties, thawed
- 2 sticks butter, melted
- 2 cans cream of chicken soup
- 1 carton lowfat sour cream
- 1 c. minced onion, optional
- 2 c. grated cheese
- 2 c. crushed corn flakes
Direcciones
- Heat butter in 9 x 13 inch pan. Layer as directed. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 229 | 65% |
| Total Fat 25.98g | 32% |
| Saturated Fat 15.25g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 639mg | 27% |
| Potassium 289mg | 8% |
| Total Carbs 22.5g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.21g | 1% |
| Protein 8.85g | 14% |
