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Ingredientes
- 2 pound frzn hash browns
- 1/2 c. diced onions
- 1 c. cream of chicken soup
- 1 c. lowfat sour cream
- 1 stick melted butter
- 8 ounce. Cheddar cheese, grated
- Salt and pepper to taste
Direcciones
- Mix all ingredients and add in to potatoes. Pour into a 9x13 inch pan. Bake at 375 degrees for 1 hour. Can be made ahead and refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 204 | 64% |
| Total Fat 23.24g | 29% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 410mg | 17% |
| Potassium 339mg | 10% |
| Total Carbs 19.51g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.37g | 1% |
| Protein 8.77g | 14% |
