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Ingredientes
- 2 pound pkg. hash brown potatoes
- 1 c. minced onions
- 1/2 c. melted butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can cream of chicken soup
- 16 ounce. carton lowfat sour cream
- 2 1/2 c. grated Cheddar cheese
- Bread crumbs
Direcciones
- Grease 13 x 9 inch casserole.
- Mix hash browns, onions, butter, salt and pepper in large bowl. Combine soup, lowfat sour cream and cheese and add in to hash browns.
- Spread in casserole and top with bread crumbs.
- Bake in 350 degree oven for 45 min or till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 230 | 67% |
| Total Fat 26.19g | 33% |
| Saturated Fat 15.54g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 633mg | 26% |
| Potassium 329mg | 9% |
| Total Carbs 17.84g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.12g | 1% |
| Protein 10.01g | 16% |
