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Add a photoRaciónes: 12
Ingredientes
- 1 (32 ounce.) pkg. hash brown potatoes
- 2 c. lowfat sour cream
- 2 cans cream of chicken soup
- 1/2 c. butter
- 1 teaspoon salt
- 1 tbsp. chopped onion
- 2 c. shredded cheddar cheese
- 2 c. coarsely crunched corn flakes
- 1/4 c. melted butter
Direcciones
- Thaw hash browns. Combine lowfat sour cream, soup, butter and salt. Add in onion, cheese and potatoes. Spread in 9 x 13 inch casserole. Sprinkle with corn flakes and drizzle with melted butter. Bake uncovered at 350 degrees for 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 254 | 66% |
| Total Fat 28.84g | 36% |
| Saturated Fat 16.63g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 819mg | 34% |
| Potassium 324mg | 9% |
| Total Carbs 24.26g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.95g | 3% |
| Protein 8.83g | 14% |
