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Add a photoRaciónes: 12
Ingredientes
- 2 (10 ounce.) Packages frzn hash brown potatoes
- 2 c. lowfat sour cream
- 1 can cream of chicken soup
- 1 stick or possibly 1/2 c. melted butter
- 1 tbsp. salt
- 1 tbsp. onion
- 2 c. crushed corn flakes
- 1/4 c. melted butter
- 2 c. grated cheese
Direcciones
- Thaw hash browns. Combine lowfat sour cream, soup and 1/2 c. butter. Add in salt, onion and cheese, mix well. Add in potatoes. Place mix in a 9 x 13 inch baking dish. Combine 1/4 c. melted butter and cornflakes, sprinkle on top of mix. Bake at 350 degrees for 50 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 247 | 72% |
| Total Fat 28.09g | 35% |
| Saturated Fat 16.8g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1051mg | 44% |
| Potassium 233mg | 7% |
| Total Carbs 15.7g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.94g | 1% |
| Protein 8.29g | 13% |
