Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (32 ounce.) frzn hash browns
- 1 (8 ounce.) carton plain lowfat sour cream
- 1 (8 ounce.) jar Cheez Whiz
- 1 can cream of celery soup, diluted with 2/3 c. water
- 2 c. crushed potato chips
- 1/2 c. minced onion
- 1/2 c. melted butter
- 1 teaspoon salt
Direcciones
- Defrost potatoes in a large bowl. Add in all the other ingredients except potato chips. Mix well. Pour into a buttered 9"x13" dish. Top with 2 c. crushed potato chips. Bake 1 hour at 350 degrees. Serves 12.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 455 | |
| Calories from Fat 280 | 62% |
| Total Fat 31.75g | 40% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 971mg | 40% |
| Potassium 971mg | 28% |
| Total Carbs 37.65g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.68g | 2% |
| Protein 7.29g | 12% |
