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Add a photoRaciónes: 10
Ingredientes
- 1/2 c. butter
- 32 ounce. frzn hash browns
- 1/2 c. minced onions
- 1 can cream of chicken soup, undiluted
- 1 c. lowfat sour cream
- 2 c. shredded cheddar
Direcciones
- Heat butter in 9 x 13 inch Pyrex dish. Mix frzn potatoes and rest of ingredients together. Pour into Pyrex dish. Bake at 350 degrees for 1 hour. Stir once or possibly twice while cooking. Serves: 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 207 | 64% |
| Total Fat 23.56g | 29% |
| Saturated Fat 13.88g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 444mg | 19% |
| Potassium 341mg | 10% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.4g | 1% |
| Protein 8.87g | 14% |
