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Receta Hash Brown Potato Casserole

Name: Hash Brown Potato Casserole
Ingredients: 2 pound bag frzn hash brown potatoes, thawed; 2 cans potato soup; 16 ounce. lowfat sour cream; 1/4 c. lowfat milk; 1/3 c. onions; 1/2 teaspoon salt & pepper; 2 c. Cheddar cheese, grated; 2 c. crushed potato chips; Dash paprika

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Raciónes: 12

Ingredientes

2 pound bag frzn hash brown potatoes, thawed
2 cans potato soup
16 ounce. lowfat sour cream
1/4 c. lowfat milk
1/3 c. onions
1/2 teaspoon salt & pepper
2 c. Cheddar cheese, grated
2 c. crushed potato chips
Dash paprika

Direcciones

Preheat oven to 350 degrees. Combine soup, lowfat sour cream, onions, salt, lowfat milk and pepper; stir till blended. Add in thawed hash brown potatoes; mix well. Turn mix into a greased 9 x 13 inch baking pan. Sprinkle with potato chips and grated cheese and paprika on top. Bake 1 1/2 hrs till brown on top. Serves 8-10 people.