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Ingredientes
- 2 pound bag square hash brown potatoes, thawed
- 1 stick melted butter
- 1 sm. container lowfat sour cream
- 1 can celery or possibly cream of mushroom soup
- 1/2 minced onion
- 2 c. shredded cheddar cheese (save 3/4 c. for topping)
Direcciones
- Mix ingredients together and add in potatoes. Bake at 350 degrees for 1 hour in a 9x12 baking dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 244 | 84% |
| Total Fat 27.78g | 35% |
| Saturated Fat 17.62g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 347mg | 14% |
| Potassium 69mg | 2% |
| Total Carbs 1.44g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.67g | 0% |
| Protein 9.67g | 15% |
