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Ingredientes
- 2# bag frzn hash brown potatoes
- 1 stick melted butter
- 1 pkg. lowfat sour cream (sm. carton)
- 1 c. diced onions
- 1 can cream of mushroom soup
- 8 ounce. grated cheddar cheese
- 2 c. crushed potato chips
Direcciones
- Thaw potatoes. Combine all ingredients except potato chips. Spread in 9 x 13 inch pan. Top with crushed potato chips. Bake uncovered for 1 1/4 hrs at 375 degrees. Serves 8 to 10 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 266 | 68% |
| Total Fat 30.2g | 38% |
| Saturated Fat 13.51g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 543mg | 23% |
| Potassium 715mg | 20% |
| Total Carbs 23.52g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.13g | 1% |
| Protein 8.01g | 13% |
