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Ingredientes
- 1/2 c. butter
- 1/4 pt. lowfat sour cream
- 3/4 teaspoon salt
- 1 c. minced onion
- 2 c. grated cheese
- 1 can cream of chicken soup
- 2 pound hash browns, partly thawed
Direcciones
- Heat butter in 3 qt glass dish. Thaw hash browns for 10 min. Add in other ingredients to butter. Add in only 1/2 c. cheese. Cover (wax paper) cook full power, 20 min. Stir once. Remove and sprinkle with rest of cheese and paprika. Return to heat till cheese is melted. These can be baked in a conventional oven also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 198 | 62% |
| Total Fat 22.56g | 28% |
| Saturated Fat 13.36g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 633mg | 26% |
| Potassium 339mg | 10% |
| Total Carbs 20.28g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.32g | 1% |
| Protein 9.66g | 15% |
