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Ingredientes
- 1 (32 ounce.) pkg. frzn hash browns
- 1 (8 ounce.) container lowfat sour cream
- 1 (16 ounce.) can cheese soup
- 1/2 c. minced onion
- 1/2 c. melted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Thaw hash browns on paper towel. Mix with lowfat sour cream, cheese soup, onion, 1/2 c. melted butter, salt, and pepper. Pour into 9 x 13 inch glass pan.
- Topping: Mix together melted butter and corn flakes. Sprinkle over top of hash browns. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 184 | 61% |
| Total Fat 21.0g | 26% |
| Saturated Fat 12.76g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 711mg | 30% |
| Potassium 427mg | 12% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.38g | 1% |
| Protein 4.79g | 8% |
