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Add a photoRaciónes: 12
Ingredientes
- 1 (2 lb.) pkg. frzn hash browns
- 1 stick melted butter
- 1/2 teaspoon salt
- 1 can cream of chicken or possibly mushroom soup
- 1/2 c. minced onion
- 1 pt. (16 ounce.) lowfat sour cream
- 2 c. grated Cheddar cheese
Direcciones
- Completely thaw hash browns. Mix all, except topping. Pour into a greased 9 x 13 inch baking dish. Bake at 350 degrees for 30-35 min (or possibly longer if potatoes not thawed). During last 10 min, sprinkle topping over casserole.
- To Make Topping: Mix corn flakes with melted butter. Sprinkle over casserole. Sprinkle cheese around edge of casserole if you like. Continue baking. Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 214 | 68% |
| Total Fat 24.33g | 30% |
| Saturated Fat 14.36g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 501mg | 21% |
| Potassium 314mg | 9% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.83g | 1% |
| Protein 8.57g | 14% |
