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Raciónes: 12

Ingredientes

Cost per serving $0.99 view details
  • 1 (2 lb.) pkg. frzn hashbrown potatoes, thawed
  • 1 pt. lowfat sour cream
  • 1 can cream of celery soup, undiluted
  • 1 c. shredded sharp cheddar cheese
  • 1/2 c. soft butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 c. Ritz cracker crumbs

Direcciones

  1. Combine all ingredients except cracker crumbs. Spoon into lightly greased 9x13 baking dish. Sprinkle cracker crumbs proportionately over top of potato mix. Bake at 350 degrees for 40 min or possibly till bubbly. Yield: 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 309  
Calories from Fat 196 63%
Total Fat 22.25g 28%
Saturated Fat 12.2g 49%
Trans Fat 0.1g  
Cholesterol 53mg 18%
Sodium 615mg 26%
Potassium 320mg 9%
Total Carbs 22.79g 6%
Dietary Fiber 1.5g 5%
Sugars 2.54g 2%
Protein 5.84g 9%
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