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Add a photoRaciónes: 12
Ingredientes
- 1 (2 lb.) pkg. frzn hashbrown potatoes, thawed
- 1 pt. lowfat sour cream
- 1 can cream of celery soup, undiluted
- 1 c. shredded sharp cheddar cheese
- 1/2 c. soft butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 c. Ritz cracker crumbs
Direcciones
- Combine all ingredients except cracker crumbs. Spoon into lightly greased 9x13 baking dish. Sprinkle cracker crumbs proportionately over top of potato mix. Bake at 350 degrees for 40 min or possibly till bubbly. Yield: 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 196 | 63% |
| Total Fat 22.25g | 28% |
| Saturated Fat 12.2g | 49% |
| Trans Fat 0.1g | |
| Cholesterol 53mg | 18% |
| Sodium 615mg | 26% |
| Potassium 320mg | 9% |
| Total Carbs 22.79g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.54g | 2% |
| Protein 5.84g | 9% |
