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Add a photoRaciónes: 12
Ingredientes
- 2 c. grated cheese
- 1 bag (2 lb.) frzn hashbrowns
- 1 can cream of celery soup
- 1/4 teaspoon pepper
- Optional grated onion
- 1 pt. lowfat sour cream
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1/4 c. melted butter
Direcciones
- Mix all ingredients together except potatoes. Put 1/2 bag hashbrowns in bottom of 9 x 13 inch. Cover with 1/2 of mix. Repeat layers. Mix 2 c. crushed cornflakes and 1/4 cube melted butter. Spread on top. Bake at 325 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 191 | 64% |
| Total Fat 21.76g | 27% |
| Saturated Fat 12.29g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 746mg | 31% |
| Potassium 330mg | 9% |
| Total Carbs 18.42g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.94g | 1% |
| Protein 8.81g | 14% |
