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Ingredientes
- 2 (10 ounce.) Packages frzn hash brown potatoes
- 1/2 c. melted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. onion, minced
- 1 c. cream of chicken soup
- 1 pt. lowfat sour cream or possibly lowfat milk (I use lowfat milk)
- 2 c. sharp Cheddar cheese, grated
- 2 c. corn flakes, crushed
- 1/2 c. butter, melted
Direcciones
- Defrost potatoes. Mix all ingredients thoroughly - then cover with corn flake crumbs which have been mixed in melted butter. Put in greased casserole dish. Bake at 350 degrees for 45 min.
- The cream of celery soup can be substituted for cream of chicken soup. Minced bell pepper can be added to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 279 | 74% |
| Total Fat 31.71g | 40% |
| Saturated Fat 19.18g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 663mg | 28% |
| Potassium 240mg | 7% |
| Total Carbs 15.91g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.14g | 1% |
| Protein 8.29g | 13% |
