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Ingredientes

Cost per recipe $2.11 view details

Direcciones

  1. Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
  2. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
  3. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1022g
Calories 1202  
Calories from Fat 460 38%
Total Fat 52.23g 65%
Saturated Fat 19.43g 78%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 232mg 10%
Potassium 4069mg 116%
Total Carbs 169.63g 45%
Dietary Fiber 21.2g 71%
Sugars 7.56g 5%
Protein 20.03g 32%
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