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Receta Hasty Tasty Mayonnaise

Name: Hasty Tasty Mayonnaise
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: • ¾ cup pasteurized eggs or egg substitute; • 1 tsp Kosher salt; • 1 tsp dried mustard; • 4 Tbsp. white wine vinegar; • 2 cups canola or safflower oil (approximately)

de Cheryl Norman

Hasty Tasty mayo tastes great and I control the ingredients.

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I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews!

You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.

Tiempo de Prep: 5 minutos

Raciónes: 2¼ Cups

Kid Friendly

Fácil y Rápido

American

Ingredientes

¾ cup pasteurized eggs or egg substitute
1 tsp Kosher salt
1 tsp dried mustard
4 Tbsp. white wine vinegar
2 cups canola or safflower oil (approximately)

Direcciones

• Add the egg substitute, salt, dried mustard, and vinegar to the container of the Vitamix. Secure lid and mix just until blended.
• Remove the plug in the lid of the Vitamix. Start processing on Variable Speed 1 and slowly add the oil.
• Increase the speed to Variable Speed 5 or 6 and process just until the mixture thickens. The sound of the machine’s motor will change. Amount of oil varies, but stop when you reach the consistency you want.
• Immediately turn off the Vitamix. Scrape mayonnaise out of the container into a jar.
• Date the jar and discard after 4 weeks...if you still have any after 4 weeks. ☺