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Ingredientes
- 1 pound bulk sausage
- 3 med. potatoes, peeled & sliced
- 2 med. onions, sliced
- 1 carrot, sliced
- 1 1/2 c. water
- Salt to taste
- 1 c. biscuit mix
- 1/4 c. cool water
Direcciones
- Cook sausage till browned, stirring to crumble. Drain well on paper towels; return to skillet. Add in vegetables, 1 1/2 c. water and salt; cover and simmer 15-20 min. Spoon meat mix and liquid into a 9 inch square baking dish.
- Combine biscuit mix and 1/4 c. cool water, stirring with a fork to make a soft dough; beat well 20 strokes. Place dough on a lightly floured surface; roll to a 9 inch square. Place on top of meat mix; cut slashes in crust to allow steam to escape. Bake at 450 degrees for 12-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.47g | 22% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 565mg | 24% |
| Potassium 475mg | 14% |
| Total Carbs 23.02g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.6g | 2% |
| Protein 11.31g | 18% |
