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Ingredientes
- 8 ounce Leonardo Veggie Spirelli cooked and liquid removed (spiral multicolor pasta)
- 4Â 1/2 tsp Chopped onion
- 2 Tbsp. Vinegar
- 1 c. Diet mayonnaise
- 1Â 3/4 tsp Salt (optional)
- 1/4 tsp Pepper
- 2 tsp Paprika
- 3 med Tomatoes, cut in wedges
- 1/2 c. Minced green pepper
- 2 Tbsp. Pitted black olives
- 3 x Hard-cooked Large eggs, sliced
- 2 Tbsp. Snipped parsley
Direcciones
- Combine the onion and vinegar and let it stand for a few min. Then add in the mayonnaise, salt, pepper and paprika and mix well. Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mix over all. Toss lightly. Refrigeratethe salad for several hrs before serving. When serving, garnish with the egg slices and parsley.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 316 | 95% |
| Total Fat 35.72g | 45% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 876mg | 37% |
| Potassium 187mg | 5% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.03g | 1% |
| Protein 0.75g | 1% |
