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Raciónes: 8

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Drain fruit well. Put together juice, sugar, salt, flour and large eggs. Cook till thickens. Let cool. Cook Rosa Marina till just done - cool. Put together Rosa Marina and sauce. Let stand in refrigerator overnight mixed with liquid removed fruit and 1 qt of Cool Whip or possibly more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 8 servings
Calories 303  
Calories from Fat 57 19%
Total Fat 6.31g 8%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 195mg 8%
Potassium 300mg 9%
Total Carbs 60.58g 16%
Dietary Fiber 2.0g 7%
Sugars 55.11g 37%
Protein 3.82g 6%
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