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Ingredientes
- 2/3 c. shortening
- 2/3 c. sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 c. pineapple filling
- 1 teaspoon grated lemon peel
- 2 c. sifted flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
Direcciones
- Cream shortening, sugar and large eggs. Beat well. Stir in vanilla, lemon peel. Sift flour, baking pwdr, salt together. Stir into cream mix. Refrigerate. Roll on floured board 1/8 inch thick. Cut dough with 2 1/2 inch cutter. Place half the circle in an ungreased baking sheet. Spread tsp of filling almost to edges. Cut slit in remaining circle, place over filling, seal with a fork. Bake at 400 degrees for 8 to 10 min.Filling: Cook 1/2 cup sugar, 1 teaspoon cornstarch, 1 can crushed pineapple, cook till thick and cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 132 | 47% |
| Total Fat 14.89g | 19% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 4.57g | |
| Cholesterol 42mg | 14% |
| Sodium 319mg | 13% |
| Potassium 41mg | 1% |
| Total Carbs 32.57g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.53g | 9% |
| Protein 3.83g | 6% |
