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Ingredientes
- 4 slc Bacon, minced
- 1/2 x Onion, chopped
- 1 can (15.25 ounce) cream-style corn
- 1 can (10.75 ounce) cream of potato soup
- 1 can (5 ounce) evaporated lowfat milk
- 1 1/4 c. Water
Direcciones
- In a saucepan, fry bacon. Add in onion; saute/fry for 1 minute. Add in remaining ingredients. Cover, lower heat, and simmer for 10 min.
- Makes 6servings.
- Optional: 1/4 c. minced green pepper, 1/2 c. minced celery, and dash of pepper may be added to chowder.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1617g | |
| Calories 1573 | |
| Calories from Fat 784 | 50% |
| Total Fat 87.95g | 110% |
| Saturated Fat 37.64g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 4688mg | 195% |
| Potassium 2410mg | 69% |
| Total Carbs 157.7g | 42% |
| Dietary Fiber 7.8g | 26% |
| Sugars 59.87g | 40% |
| Protein 51.76g | 83% |
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