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Receta Hawaiian Style Poke

Name: Hawaiian Style Poke
Ingredients: 1 lb Ahi tuna cut 1" dice; 1/2 c. minced limu kohu (red seaweed); 1 tsp Inamona (see below) (roasted, crushed kukui nut, optional but very traditional); 1/2 c. aloha shoyu (soy sauce); 1 x Maui onion diced; 1 c. whole kukui nuts Hawaiian salt to taste

de Global Cookbook

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Raciónes: 8

Ingredientes

1 lb Ahi tuna cut 1" dice
1/2 c. minced limu kohu (red seaweed)
1 tsp Inamona (see below) (roasted, crushed kukui nut, optional but very traditional)
1/2 c. aloha shoyu (soy sauce)
1 x Maui onion diced
1 c. whole kukui nuts Hawaiian salt to taste

Direcciones

Mix all ingredients and refrigeratefor 1 hour.
Inamona: Roast nuts whole over a grill or possibly in a 325 degree oven till golden for 90 min. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cold nuts, scrape out the nutmeat, and chop finely. Add in Hawaiian salt, to taste.
This recipe yields 8 to 10 servings as an appetizer.
NOTES :